Welcome to Wild Al's Food Truck!            

                               

 Fajita Burgers  (Fajita Rub)

• 1 lb ground beef
• 1 Tbsp  Wild Al’s Fajita Rub

1. Mix fajita rub into meat and shape into 4 patties
2. Cook to desired doneness
3. Place in bun; top with your choice of toppings

Suggestions:  Pepperjack, Monterey Jack, or Co-Jack cheeses                                            Cilantro Mayonnaise (1 T chopped cilantro w/1 T real mayo)                              Salsa                                                                                                                        Grilled peppers & onions

Sesame-Teriyaki Burgers  (Maple Teriyaki Sauce)

• 1 lb ground beef
• ¼ c. Wild Al’s Maple Teriyaki Sauce
• 1 T sesame seeds
• Wild Al's Asian Slaw (located on Salads Recipe page)

1. Mix first 3 ingredients together and allow to sit for 15 minutes
2. Form into 4 patties
3. Grill or fry burgers to your desired done-ness
4. Place on bun and top with Wild Al's Asian Slaw

Variation: Try some grilled pineapple on your burger for an exotic twist!

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